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Ghirardelli Chocolate Sauce | 16oz Squeeze Bottle | I-CHOCOLATE-S-16OZ
Ghirardelli I-CHOCOLATE-S-16OZ Chocolate Sauce
Ghirardelli I-CHOCOLATE-S-16OZ Chocolate Sauce


 
Buy 6 or More Bottles for $5.56/ea
Mix & Match your syrup from HERE
Our Price: $5.85

Product Code: LOLLI-I-CHOCOLATE-S-16OZ
Qty:

  
Description
 

Get the taste of smooth, creamy chocolate flavor with Ghirardelli Black Label Chocolate Sauce in a convenient squeeze bottle format, perfectly formulated for latte art, as well as in ice cream, as a dessert or coffee topping, inside drink glasses, or platescaping. Ghirardelli chocolate is made from the finest beans, blended with just the right amount of sugar and real vanilla, for a rich, legendary chocolate taste we’ve all loved for over 160 years.

Unit Sold By: Per Bottle (16 oz) 

 

 

Kitchen of Glam Special Receipes

 

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Black & White Mocha 

Yield: 1 - 12 oz. 

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1 ounce Ghirardelli Classic White Flavored Sauce
2 ounces brewed espresso coffee 
8 ounces steamed milk 

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired. 

For Iced Black and White Mocha: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce. 
Serving/Yield - 1-16 oz. 

 

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Chocolate Caramel Delight

 

Yield: 1-12 oz.

 

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted, chopped walnuts

 

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted, chopped walnuts.
For Iced Chocolate Caramel Delight: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Sauce. Sprinkle with toasted, chopped walnuts.
Serving/Yield - 1-16 oz.

 

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Hazelnut Mocha Indulgence

 

Yield: 1-12 oz.

 

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
3/4 ounce Monin Hazelnut syrup
2 ounces Brewed espresso coffee
8 ounces Steamed milk

 

Combine sauce, syrup, and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

 

For Iced Hazelnut Mocha Indulgence: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
Serving/Yield – 1-16oz.

 

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Chocolate Raspberry Cappuccino

 

Yield: 1-12 oz.

 

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1/2 ounce Ghirardelli White Flavored Sauce
1/2 ounce Monin Raspberry Syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

 

Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

 

For Iced Chocolate Raspberry Cappuccino: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce, and/or raspberry syrup.
Serving/Yield - 1-16 oz.

 

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Hazelnut Turtle Latté

 

Yield: 1-12 oz.

 

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce Monin Praline Syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

 

Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.

 

For Iced Hazelnut Turtle Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.

 


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